Dwayne will be graduating from Weber Basin Job Corps (with his high school diploma and culinary arts training) on July 31 at 2:30 pm. We're so very proud of all his hard work. He quickly worked his way up to GOLD level (the highest) and stayed there. Although he finished high school earlier this year, he stayed to complete his culinary training. Dwayne passed off all of the requirements for the culinary program in only 11 months (it's supposed to take 12 months). From now until he graduates, he is working at the Ogden Golf and Country Club and learning from the chef there.
After graduation, Dwayne plans to take some classes at Utah Valley University and put in his mission papers.
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